Achịcha na-acha ọcha chocolate - uzommeputa, nzọụkwụ site nzọụkwụ ntụziaka

mgbakọ achicha na mgbanaka nkewa

achicha achicha

yolks na-acha ọcha chocolate

Efere maka ude ọcha chocolate

Maka ihe ndozi ikpeazụ m na-eji ude ntụ ntụ na sugar powdered. Ude dị ka 100-150 ml. Sugar ntụ ntụ na-atọ ụtọ (20-30 gr.) Ghichaa ude oyi, jiri nwayọọ nwayọọ na-agbakwunye shuga.

Ma ebe a bụ nhọrọ abụọ m jisiri ike gosi gị:

A na m ekwupụta na bisikiiti ahụ apụtabeghị ozugbo. Gbalịrị ịgbaso uzommeputa kpọmkwem. N'ebe ahụ, a na-akụ protein ndị ahụ n'ime mmiri ịsa ahụ. Emere m nke a ruo mgbe m welitere okwu banyere ịsa bisiki n'ụzọ zuru ezu. Enwere teknụzụ dị otú ahụ. Mana ọ na-amasị m ịpịa ndị ọcha na yolks iche. A nwalere teknụzụ a ugboro ugboro na bisiki kpochapụwo, ọ naghị ada ada. Nsonaazụ masịrị m nke ọma.

Ogo nke chocolate na-emetụtakwa àgwà bisikiiti. Ejila chọkọleti ọcha "ikuku" eme ihe. Na ndabere ya, ọ bụghị mgwakota agwa ka a na-enweta, kama otu ahụhụ. Ọ bụrụ na ịnweghị ike ịhụ chọkọleti eke na diski, zụta mmanya chọkọleti na-acha ọcha ma ọ bụ ntu oyi dị ka egosiri na ihe ndị ahụ. Ha na-agbaze nke ọma, na-akpụ oke ọnụ.

A na-eji chọkọleti ọcha mee okooko osisi. Tinye strok na akpụkpọ anụ. Ka ifriizi. Wepu nke ọma. Na-anakọta n'ụdị ifuru, na-eji chọkọletị na-acha ọcha dị ka ihe nkwụnye (wepụta obere mmiri mmiri ebe a ga-etinye petals n'ime ya). Nwa oge, ị nwere ike iji cutter kuki gburugburu dị ka ntọala ka petals ghara ịdaba. Kpuchie ma tinye na achicha ahụ.

gelatin - 4 g.

Otu esi esi achịcha chọkọletị na-acha ọcha

2. Wunye chocolate n'ime ude, na-akpali ruo mgbe agbazere. Wetuo obi.

usoro mgbakọ achicha

Kporie nri gị!

achicha na-etinye na ude ntụ ntụ

Mgbe agbazere, ọ dị ka nke a:

sugar - 120 gr.
Ude dị njikere. Ị nwere ike ịmalite ịgbakọta.

Nke a bụ otú achicha ahụ si dị na ngalaba.

6. M na-akpọọ nkụ n'ụdị na-amị amị na-enweghị ala. M na-etinyekarị ya na akwa silicone na mpempe achịcha. Mgbe ụfọdụ na foil ma ọ bụ akpụkpọ anụ, apịaji ọtụtụ ugboro. N'okwu a, foil + akpụkpọ anụ. Ntụ ọka ahụ dị oke, ọ naghị esi na ebu.

usoro nkwadebe mgwakota agwa

2. Kewaa ndị ọcha na yolks. Ọ dị mkpa ikewapụ ka ụmụ irighiri nkochi ime akwa ghara ịbanye na protein. Dị ka m dere, okpomọkụ nke àkwá adịghị mkpa, ma ọ bụrụ na ị dabere na tiori, mgbe ahụ, ndị na-ekpo ọkụ ka mma.

achicha chocolate ọcha

4. Tinye gelatin na mmiri oyi. Ọ dị mfe iji mpempe akwụkwọ. Mgbe gelatin zara, kpochapu mmiri. Tinye obere ude na cheese na chocolate na gelatin. Kpoo ruo mgbe gelatin gbazere. Tinye ngwakọta a na isi. Ngwakọta. Tinye na friji maka nkeji 30-40.

ọcha chocolate bisikiiti mgwakota agwa

Mgbe ụfọdụ ana m edochi anya

chọkọleti ọcha nwere icing ọcha
3. Tinye chọkọletị gbazere na bọta n'ime nkochi ime akwa. Gwakọta nke ọma.

chocolate ọcha - 40 g.
4. Jiri nwayọọ jikọta yolks ndị a na-egbu egbu na chocolate na ndị ọcha. Oge a ka m kwụsịrị squirrels; n'ihe gbasara isi ike nke ọnụ ọnụ, ha dabara adaba maka meringues. Maka bisikiiti, ntakịrị nro ka mma. Ndị na-edozi ahụ gbajiri agbaji na-esiri ike ịgwakọta ya na ntụ ọka ndị ọzọ. Ọkpụkpọ anaghị agwakọta nwere ike ịdị.

Anyị na-etinye ude ntụ ntụ na achicha na spatula, dozie.

Anyị na-ekewa ude ahụ n'ime akụkụ 2. Ghichaa achicha ọ bụla na ude. Ude oyi akwa dị mma. Ka achicha ahụ ghara ise n'elu, ọ ka mma ịnakọta na mgbanaka. Mgbe mgbakọ gasịrị, hapụ na refrjiraeto maka 30-40 nkeji.

nduku starch - 2/3 tbsp
Tie akwa ndị ọcha ruo mgbe ọ ga-esi ike, akwa nkochi ime akwa ruo mgbe ọ ga-ada.

bisikiiti chocolate ọcha bee n'ime achịcha

Otu esi akwadebe ude ọcha chocolate maka achicha

ude ọcha chocolate achicha

1. Ude ọkụ. Emela ka obụpde!

3. Tinye curd cheese (mascarpone) na ude na chocolate. Jiri igwekota tie ihe.

gbazere butter na chocolate

5. Ghichaa ntụ ọka ahụ ọtụtụ ugboro. Aga m ekwugharị ọzọ. Maka bisikiiti, nke a dị ezigbo mkpa. Na akụkụ na oku 2-3, tinye ntụ ọka na ntụ ọka. Gwakọta na spatula silicone na mmegharị site na ala ruo n'elu, na-agbalị ka ị ghara ịhapụ ikuku.

A na-edozi biscuit na ude achicha n'abalị gara aga. Na-anakọta n'ụtụtụ.

peppa ezi achicha ụbọchị ọmụmụ

cheese cheese - 280 g. (Ọtụtụ mgbe m na-eji mascarpone)

apịara ọcha na nkochi ime akwa

Ọnụ ọgụgụ nke ihe eji eme ihe dị ka mgbe niile maka oke ọkacha mmasị m, ụdị nwere dayameta nke 20 cm.

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chocolate ọcha - 150 g.
ntụ ọka - 100 gr.

chocolate na bisikiiti butter

bisikiiti chocolate ọcha

1. Gwakọta chocolate ọcha na bọta. Anyị na-etinye n'ime mmiri ịsa ahụ na ọkụ ruo mgbe butter na chocolate gbazee. Ọ dịghị mkpa idobe na bat ahụ ruo mgbe chocolate niile agbazeela. Ị nwere ike wepụ efere ahụ ntakịrị oge, mgbe a ka nwere mpempe akwụkwọ na-agbaze. Ngụkọta ọnụ na-ekpo ọkụ, ha ga-agbaze na ihe ndị ọzọ. Ma ọ bụrụ na ị na-adị ogologo oge, e nwere ihe ize ndụ nke imebiga ihe ókè nke chocolate, mgbe ahụ, ọ ga-efunahụ ihe onwunwe ya na bisikiiti nwere ike ọ gaghị arụ ọrụ, na ude agaghị esi ike.

njikere mgwakota agwa

bọta - 40 gr.
àkwá - 5 pcs.
ude 33% - 250 gr.
8. Bee bisikiiti n'ime achịcha 3-4

Anyị na-eji ọkara nke ụkpụrụ shuga maka protein, ọkara nke abụọ maka yolks. Anyị na-agbakwunye shuga na akụkụ.

Achịcha ikwiikwii 3D

Ụdị nke bisikiiti bụ ọka. Otu enyi, mgbe ọ gbalịrị achicha ahụ maka oge mbụ, jụrụ, mannik?

A na-etinye ihe ndozi ahụ na spatula triangular nwere ezé

ntụ ntụ ntụ - 2/3 tsp
7. Ime na oven preheated na 200 degrees maka 35-40 nkeji. Oge ikpeazụ na okpomọkụ dabere na stovu gị. Emeghela oven maka nkeji iri na ise mbụ. Nke a na-aga maka bisikiiti ọ bụla.

Kpoo bisikiiti ahụ n'ụdị. Wepu mgbanaka ahụ. Hapụ izu ike maka awa 6-8.

Achịcha chọkọleti ọcha bụ ihe eji megharịa ọnụ maka ndị na-enweghị mmasị na taịlị gbara ọchịchịrị. Ihe oriri a dị nnọọ nro. Na mgbakwunye, n'ihi ọdịdị mara mma ya, ọ nwere ike ịghọ ihe ịchọ mma magburu onwe ya maka tebụl oriri. Maka nkwadebe nke achịcha, a na-eji mkpụrụ osisi ọhụrụ ma ọ bụ oyi kpọnwụrụ na tomato. A na-agbakwunye ude utoojoo, chocolate gbara ọchịchịrị, jam, vanillin na pastry a. Edemede a bụ maka ọtụtụ ntụziaka na-ewu ewu ma dị ụtọ.

Eji megharịa ọnụ na cheese obi na raspberries

Ntọala gụnyere:

  1. Bọta na ego nke 100 grams.
  2. 50 ml nke kefir.
  3. 10 g nke ntụ ntụ.
  4. Obi cheese na ego nke 200 grams.
  5. ntụ ọka ọka (otu ihe ahụ).

Ihe ndochi nwere:

  1. 50 g nke mmanya chocolate ọcha.
  2. Ọkara otu iko shuga aja.
  3. Obi cheese na ego nke 200 grams.
  4. 20 g starch.
  5. Nsen atọ.
  6. Berry - ọ dịkarịa ala 300 grams.

Iji mee achicha na chocolate ọcha na raspberries, ị ga-ebu ụzọ mee mgwakota agwa. Jiri mma gwerie bọta ahụ. Gwakọta ya na ntụ ọka, kefir na ntụ ntụ. Debe isi na nnukwu efere nke ejiri akpụkpọ anụ kpuchie ya. Wepu na refrjiraeto. A na-eji yolks na aja shuga na-ete chiiz ụlọ. Ekwesịrị ịkụ protein ruo mgbe ọ ga-etolite nnukwu ụfụfụ. Jikọọ na ngwaahịa ndị ọzọ. A na-etinye ihe ndochi n'elu ala. A na-ejupụta ihe eji megharịa ọnụ na beri, starch na iberibe chọkọleti ọcha. A na-esi nri dị ụtọ na oven. Oge nri bụ nkeji iri ise na ise.

achicha na-acha ọcha chocolate na raspberries

Mgbe agbanyụchara stovu ahụ, a ga-ahapụ chọkọletị na-acha ọcha na achịcha rasberi na oven ruo oge ụfọdụ.

Ihe eji megharịa ọnụ na piich

Iji kwadebe ude ị chọrọ:

  1. 300 grams nke mmanya ọcha chocolate.
  2. 600 ml nke ude.
  3. yolks abụọ.
  4. Nsen na ego nke abụọ iberibe.

Ntọala gụnyere:

  1. ntụ ọka (200 grams).
  2. Ọkara otu iko powdered shuga.
  3. Yolks na ego nke abụọ iberibe.
  4. butter - 125 grams.

A na-eji ihe ịchọ mma chọọ mma:

  1. piich mkpọ anọ.
  2. Ọkara otu iko powdered shuga.

Kedu ka esi esi nri eji megharịa ọnụ?

A na-eme uzommeputa achicha chocolate ọcha na piich dị ka nke a. Ekwesịrị ịkpụ bọta n'ime obere oghere. Tinye ntụ ọka ọka na ghee. Ihe na-esi na ya pụta na-ejikọta ya na powdered sugar, yolks. Ntụ ọka ahụ kwesịrị inwe ọdịdị dị nro ma dị nro. A na-etinye ya n'ime arịa kpuchiri akpụkpọ anụ na akwa mmanụ. Richaa isi maka ọgwụgwọ na oven maka nkeji iri abụọ na ise. A na-eme ude maka achicha ọcha chocolate dị ka nke a. A na-agbajikwa taịlị ahụ n'ime mpekere ndị nwere ọkara ma tinye ya n'ime ite. Tinye ude. A na-ekpo ọkụ n'ime ihe ndị ahụ na ọkụ. Na-akpali site n'oge ruo n'oge. Mgbe chocolate gbazere, a na-ewepụ pan ahụ na stovu ahụ. A ga-eji akwa zuru ezu na-ete yolks. Tinye ngwakọta ude na ha. A na-etinye ude ahụ n'elu ala. A ga-esirịrị nri na oven maka nkeji iri atọ na ise ọzọ. Mgbe ahụ, achicha ahụ dị jụụ.

achicha na-acha ọcha chocolate na piich

Ekwesịrị idowe iberibe piich na oyi akwa ntụ ntụ n'elu ya.

Utoojoo ude chocolate eji megharịa ọnụ

Ngwakọta nke achicha ahụ gụnyere:

  1. 300 ml nke ude.
  2. 200 g shuga aja.
  3. 150 grams nke mmanya ọcha chocolate.
  4. Otu ego ntụ ọka wit.
  5. Nsen atọ.
  6. 150 g butter.
  7. Otu na ọkara nnukwu ngaji ntụ ntụ koko.
  8. 5 grams nke kọfị n'otu ntabi anya.
  9. Chocolate gbara ọchịchịrị na ego 140 g.
  10. Nnukwu ngaji atọ nke utoojoo ude.
  11. 5 grams nke ntụ ntụ ntụ.

Nke a bụ ihe ọzọ na-ewu ewu na-acha ọcha chocolate kpuchie uzommeputa.

achicha na-acha ọcha chocolate icing

Kedu ka esi akwadebe ihe eji megharịa ọnụ dị otú ahụ? Ịkwesịrị igbari kọfị na 50 milliliters nke mmiri ọkụ. A na-ekewa mmanya chọkọleti gbara ọchịchịrị (140 g) n'iberibe nke nwere ọkara ma tinye ya na ite. Ngwakọta na bọta bee n'ime n'ámá. Tinye kọfị. Nke a uka kwesịrị gbazee.

A na-ejikọta ntụ ọka ahụ na ájá shuga na nha 100 g. A na-agbakwunye ntụ ntụ na koko. Ekwesịrị ịkụpịa akwa. Mix na sugar aja na ego nke 80 grams. Gwakọta ya na nnukwu chocolate na ntụ ọka. A na-esi isi maka ihe eji megharịa ọnụ na oven maka otu awa na ọkara. Mgbe ahụ, ọ dị mkpa ka a dị jụụ ma kewaa ya n'ime iberibe atọ.

A ga-etinye ude na ego nke 200 milliliters na iberibe chocolate mmanya ọcha (100 g) n'ime efere ma kpoo ọkụ. Tinye nnukwu ngaji nke mmiri esi mmiri. Ihe kpatara uka na-mma na-etinye n'ime refrjiraeto maka iri isii nkeji. Mgbe ahụ, a ga-ewepụ ya ma tie ya ihe. A na-ekpuchi ude ihe eji megharịa ọnụ na ude ma tinye ya n'elu ibe ya.

A na-etinye achicha ahụ na friji maka nkeji iri isii. Ndị fọdụrụ granulated sugar, ude na 50 g nke ọcha chocolate na-ekpo ọkụ na nnukwu efere n'elu ọkụ. Gwakọta na nnukwu ngaji abụọ nke mmiri esi mmiri. Jitụ jụụ. Achịcha na-acha ọcha chọkọletị na-ekpuchi ya na ihe na-esi na ya pụta.

Eji megharịa ọnụ na mịrị na mkpụrụ ndụ

Iji kwadebe ntọala ị ga-achọ:

  1. Nsen atọ.
  2. Mmiri - 3 nnukwu ngaji.
  3. Sand sugar na ego nke 200 grams.
  4. Nkwakọ ngwaahịa ntụ ntụ Vanilla.
  5. ntụ ọka ọka (nnukwu ngaji abụọ).
  6. Otu ego starch.
  7. Mkpụrụ vaịn a mịrị amị na-enweghị mkpụrụ - 100 grams.
  8. Nnukwu ngaji nke margarine.
  9. Nke ukwuu koko ntụ ntụ.
    koko ntụ ntụ
  10. Otu ntụtụ nke soda.
  11. Otu ego nke nnu.

Maka glaze ị chọrọ:

  1. 100 g chocolate mmanya.
  2. Nnukwu ngaji atọ nke mmiri ara ehi.
  3. 30 grams nke butter.

Iji mee ihe eji megharịa ọnụ, ị ga-achọ 100 grams nke kernel walnut.

Na-emeso Ntụziaka

Akụkụ a na-akọwa otú e si eme achịcha chocolate ọcha.

achicha chocolate ọcha na mkpụrụ

Iji mee ihe eji megharịa ọnụ dị otú ahụ, ịkwesịrị ịsacha ma kpoo mịrị amị. A na-ete nkochi ime akwa na vanilla na nnu. A na-agbakwunye ha mmiri ọkụ. A na-akụ ihe ndị ahụ ruo mgbe a na-emepụta nnukwu ụfụfụ. Ekwesịrị iji ájá shuga tie protein. Tinye ntụ ọka ntụ ọka, starch, soda. Tinye mịrị, koko ntụ ntụ n'ime uka. Gwakọta ya na yolks na ngwakọta protein. A ga-etinye mgwakota agwa n'ime nnukwu efere mmanụ. Ime na oven maka nkeji iri abụọ na ise. Maka glaze, a ga-agwakọta iberibe mmanya chocolate na mmiri ara ehi na-ekpo ọkụ. Jụụ ụfọdụ. Wunye na bọta ma gwakọta nke ọma. A na-ekpuchi elu nke ihe eji megharịa ọnụ na icing na kernels nke sitere na ya.

Achicha na tomato na jam

Ngwakọta nke bisikiiti gụnyere:

  1. Iko ntụ ọka wit atọ na ọkara.
  2. ntụ ntụ ntụ - 4 obere ngaji.
  3. 240 grams nke butter.
  4. Iko shuga abụọ na ọkara.
  5. Akwa ọcha asaa.
  6. Mmiri na ego nke nnukwu ngaji anọ.
  7. Ihe dị ka gram 5 nke nnu.

Maka berry filler ị ga-achọ:

  1. Lingonberries (iko atọ).
  2. 100 g cherry jam.
  3. Sugar aja (otu ego ahụ).

Ngwakọta nke ude na-agụnye ngwaahịa ndị dị otú ahụ:

  1. Akwa ọcha ise.
  2. 300 g nke mmanya chocolate ọcha.
  3. Nnu - 1 n'arọ.
  4. 225 g shuga aja.
  5. 400 grams nke butter.

Enwere ọtụtụ ụdị achịcha chọkọleti ọcha. Ntụziaka na foto ewepụtara na ngalaba nke isiokwu gụnyere desserts na mkpụrụ osisi na tomato.

achicha chocolate na-acha ọcha na tomato

Ẹneme kiet ke otu mmọ ke ikpehe oro etienede.

Isi nri

Iji mee ihe eji megharịa ọnụ na lingonberries na jam, ị ga-ebufe ntụ ọka na ntụ ntụ site na sieve. Gwakọta ya na nnu. A na-eji bọta dị nro gwerie ájá shuga. Ekwesịrị ịpịa protein ma gwakọta ya na ngwaahịa ndị a. A na-eji nwayọọ nwayọọ na-agbakwunye ntụ ọka na mmiri na uka. A na-etinye isi n'ime efere nke ejiri mmanụ mmanụ kpuchie ya. Ime na oven maka nkeji iri anọ.

Iji mee njuputa maka achicha beri na chocolate ọcha, ịkwesịrị ijikọta jam na ájá shuga na iko abụọ nke lingonberries. Obụpde na ọkụ ihe dị ka nkeji iri. A na-ewepụkwa ite ahụ na stovu ahụ. A na-agbakwunye iko ọzọ nke tomato na uka. Mgbe ahụ ndochi na bisikiiti chọrọ ka ajụkwa oyi. A na-agbaze gram 150 nke mmanya chocolate n'ime efere na-eji mmiri ịsa mmiri. Mgbe ahụ, a ga-ewepụ ihe ahụ n'ọkụ.

A na-eji ájá shuga gwerie squirrels. Tinye nnu. A na-eti uka ahụ n'elu mmiri ịsa mmiri maka nkeji ise. Mgbe ahụ, a na-ewepụ ya na stovu. Gwakọta na bọta dị nro. Ngwakọta ahụ ga-abụ ala ya na igwekota. Tinye chocolate ọcha gbazere na ya. Gwakọta ihe ndị ahụ nke ọma.

A na-ekewa bisikiiti jụrụ oyi n'ime iberibe 2. A na-etinye filler nke tomato na achicha mbụ. Mgbe ahụ tinye ọkwa nke abụọ nke achicha ahụ. A na-ekpuchi ya na akụkụ nke ude ahụ. A na-ewepụ ihe eji megharịa ọnụ na friji maka nkeji iri atọ. Mgbe ahụ ịkwesịrị ịnweta ya. Gbasaa nke ọma na ude fọdụrụnụ. A na-efesa achicha chocolate na-acha ọcha na akụkụ nke abụọ nke mmanya ahụ.

achicha na-acha ọcha chocolate chọọ ya mma

A ga-egwepịa ya n'ihu na grater. Tụkwasị na nke ahụ, a pụrụ iji sugar powdered kpuchie ihe oriri ahụ. Achịcha kpuchie na-acha ọcha chocolate dị njikere!

Maka njuputa na ịchọ mma, were 300 g nke strawberries ọhụrụ. Enwere ike ime glaze site na:

  • 165 g nke chocolate ọcha;
  • 175 g shuga;
  • 400 g nke abụba, akọrọ, ọkacha mma arụrụ n'ụlọ, cheese na-abụghị acidic;

Maka achicha ahụ, kwadebe ngwaahịa n'ụzọ ndị a:

Tupu ime meringue ahụ. Iji mee nke a, tie protein ndị jụrụ oyi na whisk ma ọ bụ igwekota n'ime ụfụfụ. Jiri nwayọ tinye shuga nke nta nke nta. Nsen na-acha ọcha pịara kwesịrị ịdaba na ngaji ahụ. Iji mee achịcha, kpoo oven, wee belata okpomọkụ ruo ogo 100. Ma ọ bụghị ya, meringue ga-ere ọkụ n'elu ma nọgide na-adị ndụ n'etiti. N'elu mpempe akwụkwọ na-ekpuchi ya na akpụkpọ anụ, gbasaa meringue site na iji teaspoon mmiri. Anyị na-akpọọ nkụ ihe dị ka otu awa.

Achịcha chocolate ọcha nwere meringues

Ude esi nri. Anyị na-ehichapụ cheese ụlọ site na sieve ma ọ bụ tie ya na blender. Gwakọta nkochi ime akwa na shuga ruo mgbe shuga gbazere kpamkpam. Gwakọta ya na curd. Tinye bọta wee tie ọzọ. Anyị na-edobere strawberry nke a sachara na nke a mịrị amị na achicha chilled agwụla. Ọ bụrụ na tomato dị obere, tinyezie strawberries dum. Ọ bụrụ na tomato buru ibu, wee bee ha n'ọtụtụ akụkụ. Tinye ude n'elu ma tinye ya na friji maka otu awa. Iji kwadebe glaze, gbazee chocolate ọcha na mmiri ara ehi na mmiri ịsa mmiri, na-agbakwunye mmiri ara ehi. Anyị dara. Wepu achicha na refrjiraeto ma wụsa ngwakọta chocolate jụrụ oyi n'elu ude curd. Jiri strawberries chọọ ya mma n'elu. Anyị na-etinye na refrjiraeto, chere ruo mgbe icing siri ike, wepụ ya na ebu. Achịcha dị njikere.

Enweghị achịcha chocolate na ime achịcha ọcha

  • 2 tbsp. ngaji nke koko ntụ ntụ;
  • 8 nka. spoons shuga.
  • 3 nka. ngaji nke ntụ ntụ ntụ;
  • 1 st. spoons nke mmiri sie;

Meringue maka achichaMaka meringue:

  • 220 g chocolate gbara ọchịchịrị;

Iji kwadebe achicha ahụ, ịkwesịrị ịkwanye kuki ahụ ma jikọta ya na bọta, gbazee na mmiri ịsa ahụ. Igwakorita na ngwakọta nke ọma na-etinye na a ebu lined na nri ihe nkiri. Tinye n'ime friza maka otu awa.

Enwere emume? A ga-eji achicha na-acha ọcha chọkọletị chọọ tebụl oriri ahụ mma. Enwere ọtụtụ ntụziaka maka nri a. Maka ndị nwunye ụlọ umengwụ, ihe oriri na-adịghị na-esi nri bụ nhọrọ dị oke mma, ndị ọkachamara na-esi nri ga-ahụkwa achịcha truffle n'anya. Ọbụna ma ọ bụrụ na ọ dịtụbeghị mbụ, ị nwere ike ịhọrọ nhọrọ kwesịrị ekwesị ma mee ka ndị ị hụrụ n'anya nwee nchịkọta mbụ.

Iji kwadebe mgwakota agwa, ị ga-achọ ihe ndị a:

Achịcha ikuku na chocolate ọcha Na-akwadebe ntụ ọka chocolate ọcha Iji kwadebe mgwakota agwa, wụsa chocolate na mmiri ara ehi na-etinye na obere ọkụ ruo mgbe mmanya na-agbaze kpamkpam. Wetuo obi. Tie akwa, nkochi ime akwa na shuga, gbakwunye na bọta dị nro, gwakọta nke ọma. Na sifted ntụ ọka, weere na nnu, ntụ ntụ na vanilla, tinye chocolate na akwa ngwakọta. Gwakọta nke ọma ma jiri nwayọọ. Wunye ọkara nke mgwakota agwa n'ime efere achicha a kwadebere na dayameta nke 20 cm ma tinye na oven, preheated ruo 180 degrees. Ime maka nkeji iri abụọ. Mee ka achicha ahụ dị jụụ n'ebupụghị ya na pan achicha maka nkeji iri. Mgbe ahụ, anyị na-eme achịcha na-esote.

Maka glaze ị ga-ewere:

Kwadebe ntụ oyi chocolate. A ghaghị ịgwakọta mmiri ara ehi na ntụ ntụ koko na shuga. Weta na obụpde, esi nri maka nkeji abụọ na obere okpomọkụ. Tinye butter na vanilla, weta obụpde, obụpde maka 30 sekọnd ma gbanyụọ. Jụụ ma wụsa achicha ahụ n'elu mousse.

Nke mbụ, kwadebe obere achịcha. Iji mee nke a, ghee akwa ahụ, nkochi ime akwa na shuga, tinye bọta ma ọ bụ margarine, ntụ ntụ, ntụtụ nnu, vanillin na ntụ ọka. Kpoo ntụ ọka dị nro, ntụ ọka esighị ya. Ị pụghị igwakorita ruo ogologo oge, ma ọ bụghị na mgwakota agwa ga-eme ka ọ sie ike, na achicha ahụ ga-esi ike na enweghị ụtọ. Anyị na-eme achịcha ahụ n'ụdị nwere akụkụ nke mbughari maka nkeji 15-20 na oven okpomọkụ nke 150 degrees. A na-eji eze elele ịdị njikere.

  • vanillin n'ọnụ mma.
  • 2 tbsp. spoons nke mmiri ara ehi.

Bee achịcha ndị jụrụ oyi na eri. Na-ekpuchi ha na ude. N'elu nke ọ bụla oyi akwa nke ude, dina meringue agbajikwa na ọkara. N'elu achicha ahụ na nnukwu flakes nke chọkọleti ọcha na meringues dum. Anyị na-ajụkwa achicha emechara maka otu awa. Iju ọbịa na-ekesa uzommeputa!

N'otu oge ahụ, ọ dịghị ihe ọ bụla anyị na-emepe oven maka ọkara awa mbụ, ma ọ bụghị na meringues agaghị ebili.

Achịcha na strawberries na ọcha chocolate

Strawberry White Chocolate achichaMgbe ị na-akwadebe ude, ị ga-achọ ihe ndị a:

Achịcha a ga-eju ezé na-atọ ụtọ na ụtọ chocolate bara ụba, nkwekọ zuru oke nke oji na ọcha.

Iji kwadebe achicha ahụ, gbazee ọchịchịrị chocolate na bọta. Tie shuga na àkwá ruo mgbe ụfụfụ siri ike. Wunye kọfị n'ime koko ntụ ntụ, tinye vanilla na nnu, gwakọta nke ọma ka ọ ghara ikpo ọkụ. Gwakọta ngwakọta ndị na-esi na ya pụta. Ime achicha ahụ maka ihe dị ka otu awa na okpomọkụ nke 180 degrees.

https://i0.wp.com/www.youtube.com/watch?v=yRSlCNPSpUc

Ndị hụrụ achịcha dị nro ga-enwe mmasị na uzommeputa, nke a na-ejikọta strawberries na-esi ísì ụtọ na ude curd na chocolate ọcha.

  • 120 g nke chocolate ọcha;

Achịcha Souffle nwere chọkọletị ọcha na icing gbara ọchịchịrịMaka njuputa, ị ga-achọ ngwaahịa n'ụdị ndị a:

  • 1 sachet nke ntụ ntụ;
  • ¼ iko shuga;
  • 1/3 iko kọfị ojii siri ike;

Maka mousse ịkwesịrị ịkwadebe:

Achịcha Truffle na mousse chocolate ọcha

  • ½ iko koko ntụ ntụ;

Maka ịchọ mma, hapụ ihe ole na ole nke meringue na 80 g nke chocolate ọcha.

  • 1 st. spoons nke gelatin ozugbo;

Ọ bụ oge iji kwadebe ndochi. Gbajie chọkọleti ọcha n'ime obere iberibe, wụsa mmiri ara ehi n'elu obere okpomọkụ wee weta mgbasa nke iberibe. Mee ka ngwakọta chocolate dị jụụ n'ime ụlọ, wụsa gelatin tupu etinye ya na mmiri na mix. Bee bọta, jikọta ya na chocolate-gelatin uka, mix ruo mgbe ire ụtọ. Ghichaa ude ahụ, jikọta ngwakọta abụọ ahụ. Wunye n'elu jikọrọ ọnụ. Tinye n'ime friza maka otu awa.

  • 250 ml ude 30% abụba;

Achịcha Truffle na chocolate ọchaIji kwadebe mgwakota agwa, ị ga-achọ ihe ndị a:

  • 100 ml nke mmiri ara ehi.
  • 1 akwa na 1 nkochi ime akwa;

Maka achicha ahụ, ị ​​​​kwesịrị ịkwadebe:

  • 200 g butter.
  • 40 g butter (ma ọ bụrụ na cheese ụlọ bụ obere abụba, mgbe ahụ 60 g);
  • 1.5 iko na 2 tbsp. spoons nke ude 30% abụba.
  • 4-5 nka. spoons shuga.

Ntụziaka a ga-amasị ndị hụrụ soufflé na marshmallows.

  • 100 g butter ma ọ bụ margarine;

Ude esi nri. Gwakọta akwa, shuga, mmiri ara ehi, vanilla. Anyị na-etinye ọkụ, weta obụpde, dị jụụ na ụlọ okpomọkụ. Jiri nwayọọ tinye ngwakọta akwa-mmiri ara ehi na bọta a kwadebere. Ghichaa ude ahụ ruo mgbe ọ ga-agba ọsọ.

  • vanillin ma ọ bụ vanilla sugar.

Iji mee mousse, chọkọleti ọcha, bọta, ntụ ntụ na vanillin ga-abụ microwaved maka ọkara nkeji, meghee ọnụ ụzọ ọtụtụ ugboro ma kpalie ngwakọta ahụ. Tie yolks na shuga nke ọma ma tinye n'ime mmiri ịsa mmiri ruo mgbe ngwakọta ga-adị oke. Wunye na ngwakọta chocolate gbazee. Tinye 2 tbsp. spoons nke ude, mix na jụụ. Mgbe ahụ, tie ọkara iko ude fọdụrụnụ ruo mgbe ụfụfụ na-egbuke egbuke, jiri nwayọọ tụgharịa ha na ngwakọta chocolate. Tinye mousse a kwadebere na achicha dị mma. N'elu maka ịchọ mma, ị nwere ike fesa na koko ntụ ntụ site na strainer.

  • 200 g nke chocolate ọcha;

Achịcha chọkọleti ọcha bụ ihe eji megharịa ọnụ maka ndị na-enweghị mmasị na taịlị gbara ọchịchịrị. Ihe oriri a dị nnọọ nro. Na mgbakwunye, n'ihi ọdịdị mara mma ya, ọ nwere ike ịghọ ihe ịchọ mma magburu onwe ya maka tebụl oriri. Maka nkwadebe nke achịcha, a na-eji mkpụrụ osisi ọhụrụ ma ọ bụ oyi kpọnwụrụ na tomato. A na-agbakwunye ude utoojoo, chocolate gbara ọchịchịrị, jam, vanillin na pastry a. Edemede a bụ maka ọtụtụ ntụziaka na-ewu ewu ma dị ụtọ.

Eji megharịa ọnụ na cheese obi na raspberries

Ntọala gụnyere:

  1. Bọta na ego nke 100 grams.
  2. 50 ml nke kefir.
  3. 10 g nke ntụ ntụ.
  4. Obi cheese na ego nke 200 grams.
  5. ntụ ọka ọka (otu ihe ahụ).

Ihe ndochi nwere:

  1. 50 g nke mmanya chocolate ọcha.
  2. Ọkara otu iko shuga aja.
  3. Obi cheese na ego nke 200 grams.
  4. 20 g starch.
  5. Nsen atọ.
  6. Berry - ọ dịkarịa ala 300 grams.

Iji mee achicha na chocolate ọcha na raspberries, ị ga-ebu ụzọ mee mgwakota agwa. Jiri mma gwerie bọta ahụ. Gwakọta ya na ntụ ọka, kefir na ntụ ntụ. Debe isi na nnukwu efere nke ejiri akpụkpọ anụ kpuchie ya. Wepu na refrjiraeto. A na-eji yolks na aja shuga na-ete chiiz ụlọ. Ekwesịrị ịkụ protein ruo mgbe ọ ga-etolite nnukwu ụfụfụ. Jikọọ na ngwaahịa ndị ọzọ. A na-etinye ihe ndochi n'elu ala. A na-ejupụta ihe eji megharịa ọnụ na beri, starch na iberibe chọkọleti ọcha. A na-esi nri dị ụtọ na oven. Oge nri bụ nkeji iri ise na ise.

achicha na-acha ọcha chocolate na raspberries

Mgbe agbanyụchara stovu ahụ, a ga-ahapụ chọkọletị na-acha ọcha na achịcha rasberi na oven ruo oge ụfọdụ.

Ihe eji megharịa ọnụ na piich

Iji kwadebe ude ị chọrọ:

  1. 300 grams nke mmanya ọcha chocolate.
  2. 600 ml nke ude.
  3. yolks abụọ.
  4. Nsen na ego nke abụọ iberibe.

Ntọala gụnyere:

  1. ntụ ọka (200 grams).
  2. Ọkara otu iko powdered shuga.
  3. Yolks na ego nke abụọ iberibe.
  4. butter - 125 grams.

A na-eji ihe ịchọ mma chọọ mma:

  1. piich mkpọ anọ.
  2. Ọkara otu iko powdered shuga.

Kedu ka esi esi nri eji megharịa ọnụ?

A na-eme uzommeputa achicha chocolate ọcha na piich dị ka nke a. Ekwesịrị ịkpụ bọta n'ime obere oghere. Tinye ntụ ọka ọka na ghee. Ihe na-esi na ya pụta na-ejikọta ya na powdered sugar, yolks. Ntụ ọka ahụ kwesịrị inwe ọdịdị dị nro ma dị nro. A na-etinye ya n'ime arịa kpuchiri akpụkpọ anụ na akwa mmanụ. Richaa isi maka ọgwụgwọ na oven maka nkeji iri abụọ na ise. A na-eme ude maka achicha ọcha chocolate dị ka nke a. A na-agbajikwa taịlị ahụ n'ime mpekere ndị nwere ọkara ma tinye ya n'ime ite. Tinye ude. A na-ekpo ọkụ n'ime ihe ndị ahụ na ọkụ. Na-akpali site n'oge ruo n'oge. Mgbe chocolate gbazere, a na-ewepụ pan ahụ na stovu ahụ. A ga-eji akwa zuru ezu na-ete yolks. Tinye ngwakọta ude na ha. A na-etinye ude ahụ n'elu ala. A ga-esirịrị nri na oven maka nkeji iri atọ na ise ọzọ. Mgbe ahụ, achicha ahụ dị jụụ.

achicha na-acha ọcha chocolate na piich

Ekwesịrị idowe iberibe piich na oyi akwa ntụ ntụ n'elu ya.

Utoojoo ude chocolate eji megharịa ọnụ

Ngwakọta nke achicha ahụ gụnyere:

  1. 300 ml nke ude.
  2. 200 g shuga aja.
  3. 150 grams nke mmanya ọcha chocolate.
  4. Otu ego ntụ ọka wit.
  5. Nsen atọ.
  6. 150 g butter.
  7. Otu na ọkara nnukwu ngaji ntụ ntụ koko.
  8. 5 grams nke kọfị n'otu ntabi anya.
  9. Chocolate gbara ọchịchịrị na ego 140 g.
  10. Nnukwu ngaji atọ nke utoojoo ude.
  11. 5 grams nke ntụ ntụ ntụ.

Nke a bụ ihe ọzọ na-ewu ewu na-acha ọcha chocolate kpuchie uzommeputa.

achicha na-acha ọcha chocolate icing

Kedu ka esi akwadebe ihe eji megharịa ọnụ dị otú ahụ? Ịkwesịrị igbari kọfị na 50 milliliters nke mmiri ọkụ. A na-ekewa mmanya chọkọleti gbara ọchịchịrị (140 g) n'iberibe nke nwere ọkara ma tinye ya na ite. Ngwakọta na bọta bee n'ime n'ámá. Tinye kọfị. Nke a uka kwesịrị gbazee.

A na-ejikọta ntụ ọka ahụ na ájá shuga na nha 100 g. A na-agbakwunye ntụ ntụ na koko. Ekwesịrị ịkụpịa akwa. Mix na sugar aja na ego nke 80 grams. Gwakọta ya na nnukwu chocolate na ntụ ọka. A na-esi isi maka ihe eji megharịa ọnụ na oven maka otu awa na ọkara. Mgbe ahụ, ọ dị mkpa ka a dị jụụ ma kewaa ya n'ime iberibe atọ.

A ga-etinye ude na ego nke 200 milliliters na iberibe chocolate mmanya ọcha (100 g) n'ime efere ma kpoo ọkụ. Tinye nnukwu ngaji nke mmiri esi mmiri. Ihe kpatara uka na-mma na-etinye n'ime refrjiraeto maka iri isii nkeji. Mgbe ahụ, a ga-ewepụ ya ma tie ya ihe. A na-ekpuchi ude ihe eji megharịa ọnụ na ude ma tinye ya n'elu ibe ya.

A na-etinye achicha ahụ na friji maka nkeji iri isii. Ndị fọdụrụ granulated sugar, ude na 50 g nke ọcha chocolate na-ekpo ọkụ na nnukwu efere n'elu ọkụ. Gwakọta na nnukwu ngaji abụọ nke mmiri esi mmiri. Jitụ jụụ. Achịcha na-acha ọcha chọkọletị na-ekpuchi ya na ihe na-esi na ya pụta.

Eji megharịa ọnụ na mịrị na mkpụrụ ndụ

Iji kwadebe ntọala ị ga-achọ:

  1. Nsen atọ.
  2. Mmiri - 3 nnukwu ngaji.
  3. Sand sugar na ego nke 200 grams.
  4. Nkwakọ ngwaahịa ntụ ntụ Vanilla.
  5. ntụ ọka ọka (nnukwu ngaji abụọ).
  6. Otu ego starch.
  7. Mkpụrụ vaịn a mịrị amị na-enweghị mkpụrụ - 100 grams.
  8. Nnukwu ngaji nke margarine.
  9. Nke ukwuu koko ntụ ntụ.
    koko ntụ ntụ
  10. Otu ntụtụ nke soda.
  11. Otu ego nke nnu.

Maka glaze ị chọrọ:

  1. 100 g chocolate mmanya.
  2. Nnukwu ngaji atọ nke mmiri ara ehi.
  3. 30 grams nke butter.

Iji mee ihe eji megharịa ọnụ, ị ga-achọ 100 grams nke kernel walnut.

Na-emeso Ntụziaka

Akụkụ a na-akọwa otú e si eme achịcha chocolate ọcha.

achicha chocolate ọcha na mkpụrụ

Iji mee ihe eji megharịa ọnụ dị otú ahụ, ịkwesịrị ịsacha ma kpoo mịrị amị. A na-ete nkochi ime akwa na vanilla na nnu. A na-agbakwunye ha mmiri ọkụ. A na-akụ ihe ndị ahụ ruo mgbe a na-emepụta nnukwu ụfụfụ. Ekwesịrị iji ájá shuga tie protein. Tinye ntụ ọka ntụ ọka, starch, soda. Tinye mịrị, koko ntụ ntụ n'ime uka. Gwakọta ya na yolks na ngwakọta protein. A ga-etinye mgwakota agwa n'ime nnukwu efere mmanụ. Ime na oven maka nkeji iri abụọ na ise. Maka glaze, a ga-agwakọta iberibe mmanya chocolate na mmiri ara ehi na-ekpo ọkụ. Jụụ ụfọdụ. Wunye na bọta ma gwakọta nke ọma. A na-ekpuchi elu nke ihe eji megharịa ọnụ na icing na kernels nke sitere na ya.

Achicha na tomato na jam

Ngwakọta nke bisikiiti gụnyere:

  1. Iko ntụ ọka wit atọ na ọkara.
  2. ntụ ntụ ntụ - 4 obere ngaji.
  3. 240 grams nke butter.
  4. Iko shuga abụọ na ọkara.
  5. Akwa ọcha asaa.
  6. Mmiri na ego nke nnukwu ngaji anọ.
  7. Ihe dị ka gram 5 nke nnu.

Maka berry filler ị ga-achọ:

  1. Lingonberries (iko atọ).
  2. 100 g cherry jam.
  3. Sugar aja (otu ego ahụ).

Ngwakọta nke ude na-agụnye ngwaahịa ndị dị otú ahụ:

  1. Akwa ọcha ise.
  2. 300 g nke mmanya chocolate ọcha.
  3. Nnu - 1 n'arọ.
  4. 225 g shuga aja.
  5. 400 grams nke butter.

Enwere ọtụtụ ụdị achịcha chọkọleti ọcha. Ntụziaka na foto ewepụtara na ngalaba nke isiokwu gụnyere desserts na mkpụrụ osisi na tomato.

achicha chocolate na-acha ọcha na tomato

Ẹneme kiet ke otu mmọ ke ikpehe oro etienede.

Isi nri

Iji mee ihe eji megharịa ọnụ na lingonberries na jam, ị ga-ebufe ntụ ọka na ntụ ntụ site na sieve. Gwakọta ya na nnu. A na-eji bọta dị nro gwerie ájá shuga. Ekwesịrị ịpịa protein ma gwakọta ya na ngwaahịa ndị a. A na-eji nwayọọ nwayọọ na-agbakwunye ntụ ọka na mmiri na uka. A na-etinye isi n'ime efere nke ejiri mmanụ mmanụ kpuchie ya. Ime na oven maka nkeji iri anọ.

Iji mee njuputa maka achicha beri na chocolate ọcha, ịkwesịrị ijikọta jam na ájá shuga na iko abụọ nke lingonberries. Obụpde na ọkụ ihe dị ka nkeji iri. A na-ewepụkwa ite ahụ na stovu ahụ. A na-agbakwunye iko ọzọ nke tomato na uka. Mgbe ahụ ndochi na bisikiiti chọrọ ka ajụkwa oyi. A na-agbaze gram 150 nke mmanya chocolate n'ime efere na-eji mmiri ịsa mmiri. Mgbe ahụ, a ga-ewepụ ihe ahụ n'ọkụ.

A na-eji ájá shuga gwerie squirrels. Tinye nnu. A na-eti uka ahụ n'elu mmiri ịsa mmiri maka nkeji ise. Mgbe ahụ, a na-ewepụ ya na stovu. Gwakọta na bọta dị nro. Ngwakọta ahụ ga-abụ ala ya na igwekota. Tinye chocolate ọcha gbazere na ya. Gwakọta ihe ndị ahụ nke ọma.

A na-ekewa bisikiiti jụrụ oyi n'ime iberibe 2. A na-etinye filler nke tomato na achicha mbụ. Mgbe ahụ tinye ọkwa nke abụọ nke achicha ahụ. A na-ekpuchi ya na akụkụ nke ude ahụ. A na-ewepụ ihe eji megharịa ọnụ na friji maka nkeji iri atọ. Mgbe ahụ ịkwesịrị ịnweta ya. Gbasaa nke ọma na ude fọdụrụnụ. A na-efesa achicha chocolate na-acha ọcha na akụkụ nke abụọ nke mmanya ahụ.

achicha na-acha ọcha chocolate chọọ ya mma

A ga-egwepịa ya n'ihu na grater. Tụkwasị na nke ahụ, a pụrụ iji sugar powdered kpuchie ihe oriri ahụ. Achịcha kpuchie na-acha ọcha chocolate dị njikere!


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